Moong Dal with Husk (Mung Split) Green Gram Split- 4 LB

$8.95

Our Moong Dal Split with Husk (skin) is used to make soups, Indian curries, khichdi, stews, and can be a delightful addition to any meal.
Great source of a natural protein, ideal for vegetarians & vegans.
We only sell the most recent crop that is stored in a weather controlled facility so that you can get maximum freshness.
Offers a distinct earthy scent that enhances the overall cooking experience.
Cooking: Sort the lentils and rinse in water thoroughly. Soak in water as desired. When ready to cook, placed the soaked lentils in a pot in fresh water, and bring water to boil, cook based on the recipe you choose.

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